Tasting - "Taylor New York Port Wine"





Name: Taylor New York est. 1880 Port Wine 

Variety/Cultivar: Concord 

Country: USA - Canandaigua, New York 

Vintage: Not specified/clear on bottle

Price: 7.99

Winery Review: Rob Swenson - Vivino "This translucent, ruby-colored port/sweet wine has a medium body and a medium finish on cherry cola. In the nose, I get cherry, chocolate, caramel, and cola. I taste cherry, cola, and chocolate. Low acid Low astringency Low complexity Smooth texture The port wasn't as complex as I would have hoped so it didn't pair well with anything I tried." 

Wine Folly: Pg. 48 - Fortified wines. With port wines, spirits are added halfway through the fermentation process. The alcohol stops the fermentation process, stabilizing the wine and leaving the wine particularly sweet. Pg. 154 - Port. Port wines are famously fortified in Portugal, the most famous being a blend. They can range in styles from white, rose, red, and tawny. They are generally high in alcohol, sweetness, tannins, and body while having moderate acidity. The most common flavors of port wines are chocolate, black plum, raisin, dried cherry, and cinnamon. 

Personal Take: When I initially smelled the wine, I got notes of cherry and plum with possible notes of blackberry and other notes common with red wines. I could also smell the alcohol in the wine by doing the swirl and sniff. Once I tasted the wine, I got notes of chocolate and vanilla. It also tasted hot as it has a high alcohol content. Overall, it is a great wine if you're looking for something that packs a punch but still has good taste and is well-balanced. For the low price of $7.99 USD, it is affordable and worth the money. 

This wine was not tasted with food. 

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