Tasting - "El Cortijillo Tempranillo"





Name: El Cortijillo 

Cultivar: Tempranillo 

Vintage: 2021

Price: $6.95 

Country: Spain 

Wine Review: "Very good with steak." "Delicious, not too dry." "Deep, rich grape/blackberry flavor. Very warming. Tannins are definitely there but still very drinkable. Cherry mild flavor; aftertaste a somewhat subtle, mild, meaty chestnut flavor. Possibly a floral note even." - Vivino.com 

Wine Folly: pg. 175 - Tempranillo. Tempranillo generally has a lot of body, tannins, alcohol, and acidity with low sweetness. The typical notes in Tempranillo are cherry, tobacco, cedar, dill, and dried fig. They can be opened and consumed young but they are best when they have been aged for a little while in an oak barrel. More refined Tempranillos pair best with gourmet burgers, steak, lamb, baked pasta, and tomato-based dishes.

Personal Take: When I first tasted this wine I was hit with the tannins that give the mouth pucker feel. I got notes of cherry, plum, oak, blackberry, and a hint of chocolate. Once I let the wine sit for about 5-10 minutes in my glass, the wine opened up and it was definitely more palatable. It is still a dry wine which I am getting used to but this one went down semi-smooth. At least smoother than other wines I have tried. If I were hosting a dinner party I would definitely serve this is the main course. However, this is not something I would buy to drink on its own. 


Comments

Post a Comment

Popular posts from this blog

Tasting - "Lolea Sangria"

Image
  Name : Lolea Sangria No 1  Cultivar : Red Blend  Vintage : Unknown  Price : $3.99  Country : Italy, Spain Wine Review : "A delicious frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and a touch of cinnamon. Clear, neat, bright, and attractive with a fine constant bubble. Keeping its fresh wine essence, with a cherry touch, orange rind, sweet peach, cinnamon, and sour strawberry."  Wine Folly : pg. 175 - Tempranillo. Tempranillo generally has a lot of body, tannins, alcohol, and acidity with low sweetness. The typical notes in Tempranillo are cherry, tobacco, cedar, dill, and dried fig. They can be opened and consumed young but they are best when they have been aged for a little while in an oak barrel. More refined Tempranillos pair best with gourmet burgers, steak, lamb, baked pasta, and tomato-based dishes. pg. 88 - Cabernet Sauvignon. Cabernet Sauvignon generally has notes of cedar, cherry, baking spices, black currant, a
Read more

Tasting - "Taylor New York Port Wine"

Image
Name: Taylor New York est. 1880 Port Wine  Variety/Cultivar : Concord  Country : USA - Canandaigua, New York  Vintage : Not specified/clear on bottle Price : 7.99 Winery Review : Rob Swenson - Vivino "This translucent, ruby-colored port/sweet wine has a medium body and a medium finish on cherry cola. In the nose, I get cherry, chocolate, caramel, and cola. I taste cherry, cola, and chocolate. Low acid Low astringency Low complexity Smooth texture The port wasn't as complex as I would have hoped so it didn't pair well with anything I tried."  Wine Folly : Pg. 48 - Fortified wines. With port wines, spirits are added halfway through the fermentation process. The alcohol stops the fermentation process, stabilizing the wine and leaving the wine particularly sweet. Pg. 154 - Port. Port wines are famously fortified in Portugal, the most famous being a blend. They can range in styles from white, rose, red, and tawny. They are generally high in alcohol, sweetness, tannins,
Read more