Tasting - "Taylor New York Port Wine"
Name: Taylor New York est. 1880 Port Wine Variety/Cultivar : Concord Country : USA - Canandaigua, New York Vintage : Not specified/clear on bottle Price : 7.99 Winery Review : Rob Swenson - Vivino "This translucent, ruby-colored port/sweet wine has a medium body and a medium finish on cherry cola. In the nose, I get cherry, chocolate, caramel, and cola. I taste cherry, cola, and chocolate. Low acid Low astringency Low complexity Smooth texture The port wasn't as complex as I would have hoped so it didn't pair well with anything I tried." Wine Folly : Pg. 48 - Fortified wines. With port wines, spirits are added halfway through the fermentation process. The alcohol stops the fermentation process, stabilizing the wine and leaving the wine particularly sweet. Pg. 154 - Port. Port wines are famously fortified in Portugal, the most famous being a blend. They can range in styles from white, rose, red, and tawny. They are generally high in alcohol, sweetness, tannins,